Interesting twist on the Reuben

From RunnerDuck Recipes, check their site
http://www.runnerduck.com/ruben_ring.htm

REUBEN SANDWICH RING

2 Tablespoons Poppy Seeds
1 Package of Hot Roll Mix
1 Egg
3/4 Cup Hot Water
1 Tablespoon Parsley Flakes
3/4 teaspoon Garlic Salt
1/4 Cup Chopped Onion
1/2 Cup Mayonnaise
3 Tablespoons Chili Sauce or Catsup
1 Tablespoon Relish
1/8 teaspoon Garlic Salt
12 oz. Can Corned Beef
8 oz. Sauerkraut (rinsed and drained)
1 Cup Shredded Swiss Cheese

Grease a round Bunt pan.
Sprinkle with Poppy Seeds
In a bowl, dissolve the yeast from the roll mix in the hot water.
Stir in Parsley, 3/4 teaspoon Garlic Salt, Onion and Egg.
Add the Hot Roll Mix and blend.
Cover with plastic wrap and let rise 30 - 45 minutes.
Kneed for 1 - 2 minutes then roll out to 15" x 12".
Combine Mayonnaise, Chili Sauce, Relish and 1/8 teaspoon Garlic Salt.
Spread on dough to within 1" of the edge.
Sprinkle with Corned Beef then Sauerkraut and then Swiss Cheese.
Roll up into a roll and pinch the edges to seal.
Place the sealed edge down in the bunt pan, cover and let rise for 45-50 minutes.
Bake at 350 degrees F for 40 - 45 minutes.
Let cool in the pan for 5 minutes and serve.